In addition, the combined ingestion of the plant-based fatty acid supplement, together with an encapsulated fruit, vegetable and berry (FVB) juice powder concentrate, was applied in order to observe the absorption of certain micronutrients and to examine some aspects related to the safe consumption...
n = 12) or powdered tart cherry (TC,n = 11). Subjects were matched into one of the two groups according to relative maximal back squat strength, fat free mass, body weight, and age. Subjects were instructed to ingest 480 mg of the supplements with breakfast...
Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland 2 Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wrocław...
The functional beverages market is one of the fastest-growing sectors of functional food production. An innovative recipe for powdered fruit and vegetable drinks fortified with lentil proteins (AGF) and stabilized with flax seed gums (FSG) was developed. The study focused on the analysis of potenti...