Thickening agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing. Thickened liquids play a vital role in reducing risk of aspiration for dysphagia patients.[1] Many other food ingredients are used as thickeners, usuall...
Thickening agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing. Thickened liquids play a vital role in reducing risk of aspiration for dysphagia patients.[1] Many other food ingredients are used as thickeners, usually in the final stag...
The compositions of the invention may also be optionally thickened with an aqueous-phase thickener or gelled with a gelling agent and/or containing ingredients soluble in water. In embodiments where the cosmetic compositions are colored due to the presence of at least one pigment, the pigment is ...
(BSA), changing their structure. This creates a more uniform and compact microstructure of the yoghurt, which reduces the release of whey. The addition of natural thickeners such as xanthan gum, carrageenan, or inulin, can improve the water-binding capacity of yoghurt, thereby reducing whey ...