Mix until sugar is dissolved and store in refrigerator. Simple and delicious. I store it in an empty maple syrup bottle. And when making pancakes, put the bottle in warm water so you have warm maple syrup to drench your pancakes in. YUM! By the way, I’m coming to visit my daughter...
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Add sugar, to taste, to each glass. Muddle the mint with the sugar until the mint leaves look lightly crushed and there is a distinct minty aroma. Pour on the coffee and stir until all of the sugar is dissolved. Top off with milk, to taste, if desired, as well as a generous amount...
now your pancakes will always come out perfect. it isn’t just for pancakes. make fluffy omelets, fantastic french toast and so much more! material: aluminum; copper non-stick: yes compatible stove type : gas; electric: coil or plate : 7.5'' we love this in the office. we have a ...