Such pour-over coffee iscommonly known as pour-over coffee. There are dozens of devices used to make pour over coffee, suchas grinder, kettle, filter, thermometer, and electronic scale. It takes time and effort to get familiar withsuch devices only, not to mention the precise proportions ...
Pour-over coffee isn’t just a convenient way to brew a single cup of coffee at a time; it also calls for a radically simple technique. Just-boiled flows over ground beans, extracting essential oils as brewed coffee drips through the cone filter and into your server or mug. Cleaning up ...
Harpua (probably from the Phish tune, but also suggests “Hunahpu” in more than one way) tastes very much like it was infused with some impossibly fine coffee. I can’t find a thing suggesting it was and coffee IS a flavor which can be achieved with just grains and maybe cocoa husks,...
I have been having fun doodling characters that famous illustrators/artists have done over the years. The first one is from a beloved comic strip fromA. Uderzowith his renowned Astérix character. Here you can seePanoramix, the local druid, who conjures up lotions to win their local wars aga...