Of course, when a person is as successful in losing weight as I have been, a lot of people are interested in how I did it, so I have written a book for the purpose of both answering that question and entertaining you at the same time! The book is calledNo Salads Required! How I ...
For BBQ Aim to have at least 1⁄2 to 3⁄4 lb (8.0 to 12.0 oz) of meat per person for large barbecue style events. Whether you’re serving ribs, pulled pork, chicken, hot dogs, or burgers, make sure you have enough variety for everyone.[4] It’s always better to have more...