This Pound Cake recipe uses a slightly different method to mix the batter. Instead of the more common 'creaming' method where the butter and sugar are beaten together first and then the eggs, followed by the flour and milk are added, this recipe uses what we call the 'one bowl' or 'qu...
rated 4.4 of 5 stars 59 Reviews Level:Easy Total:1 hr 40 min Prep:30 min Inactive:10 min Cook:1 hr Yield:10 to 12 servings Save Recipe Ingredients Deselect All 12 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon ...
Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs one at time, beating well after each addition. Stir in lemon and vanilla extracts. Add flour mixture in batches, alternating with buttermilk, beating batter briefly after each addition. Pour...
The pound cake is a traditional cake made with a pound of flour, a pound of eggs, a pound of butter and a pound of sugar. You’ve probably already baked a perfect pound cake since this is a very traditional recipe (just like avanilla cakeor acarrot cake), quite old fashion and for...
Define Poundcake. Poundcake synonyms, Poundcake pronunciation, Poundcake translation, English dictionary definition of Poundcake. n. 1. A kind of rich, sweet cake; - so called from the ingredients being used by pounds, or in equal quantities. Webster's R
Pound Cake Recipes Nothing completes a meal better than a sweet and decadent dessert. When I’m in the mood for something simple and sweet I make pound cake. The name comes from the traditionalrecipe, made with a pound of fouringredients: flour, butter, eggs, and sugar. Nowadays, pound ...
Vanilla Butter Cakeeggs in cake batter Reply November 25, 2021 at 8:38 pm Reply Cheryl Dsays: September 26, 2021 at 6:15 am This recipe is truly Pound cake perfection! Utterly buttery, beautiful crumb & crust. Any skepticism I had about the amount of eggs or the unique reverse creaming...
This easy pound cake recipe has everything you need to make your cake moist. We start with two cups of butter (which is four sticks). Not only does the butter impart tons of moisture into the pound cake, it also gives it a great flavor. ...
I have made this pound cake over a dozen times now and I follow the recipe EXACTLY as printed. You may notice most other pound cake recipes direct you to bake at 350 degrees fahrenheit for a shorter time. One of the successes of this recipe is baking at 325 degrees for about 90 minute...
This stollen butter/pound cake combines the idea of the old-fashioned butter/pound cake and stollen bread. Why you’ll like this recipeThe cake is buttery with the right amount of sweetness. I coat it with less icing sugar because I don’t want it to be too sweet as there is also a...