While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust. This Pound Cake recipe uses a slightly different method to mix ...
I love that the box suggested add'l recipes. The Blueberry lemon bars are incredible! TinaMarie 5 Sunny Lemon Blueberry Bars This is my FAVE recipe with the Lemon pound cake. So lite and summery feeling. Brenda LaBrie 5 Great Everyone lovesthis cake Next shop...
Plus, get great new recipes from me every week! Save Recipe SAVE THIS! Key Ingredients Butter: This is the star of the show, giving the pound cake its rich, buttery flavor and a moist, tender crumb. Granulated Sugar: Sweetens the cake and also helps to give it a golden brown crust. ...
This peach pound cake isn’t the run of the mill fruit cake recipe! This is one of my easiest pound cake recipes and it’s my best guilty pleasures! I just love pound cake. ~All that moist dense sweetness. I think its one of my favorite types of cake recipes. Pound cake gets its...
Advertisement This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it! —Nikki Barton, Providence, Utah Now Trending...
So easy So good So fresh Just added fresh blueberries to the pound cake recipe Topped with fresh strawberries and the glaze. Jenrn 5 We love the lemon pound cake! We love lemon and this lemon pound cake mix certainly didn’t disappoint us! Moist and delicious and lemony! Sooooo sad to...
Here are some other pound cake recipes for you to try: Pistachio Pound Cake Key Lime Pound Cake Blueberry Pound Cake Honey Pound Cake Sour Cream Pound Cake Marble Pound Cake Coconut Pound Cake Chocolate Pound Cake Now that you’ve made this recipe what should you do with all the extra egg...
Created using The Recipes Generator Sorry I didn’t take many photos of this cake, but I made it specifically to freeze in portions to eat later on through this pandemic. You can see from this photo how thick the batter is. It was actually easier for me to spoon it in vs. pouring it...
Cool in pan on wire rack 10 minutes. With small knife, loosen cake from sides of pan; invert onto wire rack; invert again right side up to cool completely. Tips & TechniquesAdvertisement - Continue Reading BelowFood & Recipes Cinnamon-Sugar Party Mix Creamy Miso Pasta with Walnuts and ...
This easy, moist, and delicious Eggnog Pound Cake recipe is made simple with store bought eggnog and beautifully topped with an eggnog glaze!