I plan to use your pound cake recipe. There is one question I would like to ask. Could I replace some of the butter with cream cheese or sour cream, yogurt and get the same results? Thank you for sharing your knowledge with this old lady. If you have any questions regarding nursing,...
Almond pound cake with amaretto butter syrup.(Taste)(Recipe)(Brief article)Johnson, Mannix
Word History Etymology from the original recipe prescribing a pound of each of the principal ingredients First Known Use 1743, in the meaning defined above Time Traveler The first known use of pound cake was in 1743 See more words from the same year ...
Pound Cake Recipe & VideoPrinter Friendly Page Pin It Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters...
Peanut Butter Pound Cake recipe Yield 16 servings Prep 15 min Cook 85 min Ready 130 min Ingredients Metric AmountMeasureIngredientFeatures ½ cup butter or margarine 3 cups all-purpose flour 1 cup peanut butter creamy 3 cups sugar 5 large eggs ½ teaspoon baking powder ½...
Bake the perfect classic vanilla pound cake with this easy-to-follow recipe! This pound cake is a timeless treat that is rich, buttery, and full of vanilla flavor. Ideal for beginners and experienced bakers alike, it’s versatile enough for any occasion.
Cookies and Cups: the classic pound cake recipe–simple, but a little lacking in flavor and texture This is our control recipe. With a pound of butter, sugar, eggs and flour, this is the classic definition of pound cake. No added leaveners, no vanilla, nothing extra! This follows the ty...
Only Four Ingredients: This recipe is incredibly simple, using just butter, sugar, eggs, and flour. That’s it! Not Too Sweet: We love that this pound cake isn’t overly sweet, making it the perfect partner for a variety of toppings. Pairs Perfectly: Whether it’s with a scoop of van...
I just love pound cake. ~All that moist dense sweetness. I think its one of my favorite types of cake recipes. Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for. This particular recipe also uses fresh peaches making it the ...
How to Master the Perfect Pound Cake Theoriginal recipe for pound cake(and why it’s called pound cake) calls for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound of flour. The 1:1:1:1 ratio creates a very dense, rich, and somewhat dry cake that most of our...