Confectioners' sugar, for dusting Lightly sweetened whipped cream, for serving Directions Preheat the oven to 350°F. Butter a deep, 9-inch round cake pan. In a bowl, whisk the cake flour, baking powder and salt. In another bowl, beat the ricotta, 1 1/2 sticks of butter and 1 1/2...
Original recipe (1X) yields 14 servings 1 ½cupsbutter 2cupsall-purpose flour 5eggs 2cupswhite sugar 1teaspoonvanilla extract 1teaspoonbutter flavored extract 1cupchopped pecans ¼cupconfectioners' sugar for dusting Directions Cream together butter and sugar. Add eggs one at a time beating afte...
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour and 20 minutes. Cool cake for 20 minutes in the pan, then invert onto a serving plate. Make glaze: Stir together confectioners' sugar with 3 to 5 teaspoons orange juice in a small bowl u...
Lemon lovers, this easy Lemon Pound Cake is for you! Add this delicious citrus recipe to your springtime dessert menu. It’s SO scrumptious and perfectly soft and moist with a golden exterior and a tangy lemon glaze. Your families will LOVE this simple, yet elegant loaf that’s perfect ...
into the prepared pan and bake until a toothpick comes out clean and the cake pulls away from the sides of the pan, 45 to 50 minutes. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely. To wrap, return to the pan and dust with confectioners' sugar. ...
Why You’re Going to Love this Blueberry Pound Cake Recipe Prepare to fall in love with a pound cake that defies expectations – this tender Blueberry Pound Cake. Here’s why this recipe is going to rock your baking world: Guaranteed Moistness: This isn’t your run-of-the-mill dry, ...
The recipe is a typical pound cake recipe with the lemon juice and lemon zest as extra ingredients. The sugar and butter were creamed until fluffy and then the eggs, vanilla extract, lemon zest and juice were added. The dry ingredients were afterwards added alternately with the sour cream. ...
Gradually add confectioners' sugar. Beat in lemon juice and zest. 9 Drizzle over the cake. Store in the refrigerator. Printable Recipe Card Categories & Tags for Lemon Lovers Pound Cake: Cakes #lemon #Summer #Pound Cake #Party Food Lovable Lemon Go Bold with Butter Summer Recipes...
Using a small spoon, drizzle the glaze over each cake and decorate with the sugared peel. Syrup: Combine the sugar and the blood orange juice in a small saucepan and bring to a simmer over low heat. Cook until the sugar has completely dissolved. ...
1-1/2 cups confectioners’ sugar, sifted 1/4 cup milk 1 teaspoon vanilla extract Instructions For the cake Preheat oven to 325 degrees fahrenheit. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. I greased with shortening and dusted with flour to coat. ...