Vilsack, in which animal protection and workers' rights organizations tried to force the USDA to regulate poultry under the HMSA. Finally, Part V suggests a new path to federal legal protection for poultry at slaughter, building on an understanding of the legal and factual arguments adduced by...
Mansour, Mark
Reinberg, Steven
Modernization of Poultry Slaughter Inspection. Available online: https://www.fsis.usda.gov/inspection/inspection-programs/inspection-poultry-products/modernization-poultry-slaughter (accessed on 20 August 2023). Braden, C.R. Salmonella enterica serotype Enteritidis and eggs: A national epidemic in the ...
The United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) does not maintain a zero-tolerance policy for Salmonella in poultry and poultry products, despite being a known food safety hazard throughout the poultry industry.
well as apparent metabolizable energy corrected to zero nitrogen balance (AMEN). The duodenal content was collected into sterile plastic bags and stored at −80 °C for pancreatic enzyme analysis. Immediately after slaughter, breast muscle and liver tissue were cut, directly packed in flexi grip ...