Poultry Science® is now Gold Open Access (OA). The article processing charge (APC) for Poultry Science is $1500 for Poultry Science Association members (corresponding author must be an active member), and $2000 for non-members per article. The APC will be billed after peer review and man...
Submit your articleGuide for authors About the journal An official journal of the Poultry Science Association Poultry Science® is Gold Open Access (OA). The article processing charge (APC) for Poultry Science is $1500 for Poultry Science Association members (where the corresponding author is a ...
投稿指南 https://www.sciencedirect.com/journal/poultry-science/publish/guide-for-authors 投稿模板 参考文献格式 编辑信息 Editor-in-Chief: Dr. Robert L. Taylor, Jr.PS-Editor@mail.wvu.eduDivision Director and Professor of Animal & Nutritional SciencesWest Virginia UniversityMorgantown, West Virgin...
Please note that World's Poultry Science Journal uses Crossref™ to screen papers for unoriginal material. By submitting your paper to World's Poultry Science Journal you are agreeing to originality checks during the peer-review and production processes. On acceptance, we recommend that you keep ...
david.busboom@poultryscience.org. 5、期刊刊期:季刊,逢季末月出版。 2021年6月30日星期三 投稿须知【官网信息】 Guide for Authors SCOPE AND GENERAL INFORMATION The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health ...
It is quite clear now that through the use of various feeds and poultry vaccines, some of the major issues of poultry science and production can be dealt in a more effective manner. This notion is also supported by a number of researches of poultry science association and reviews of world ...
This is one of 11 programmes funded under ZELS, a joint research initiative between Biotechnology and Biological Sciences Research Council (BBSRC), Defence Science and Technology Laboratory (DSTL), Department for International Development (DFID), Economic and Social Research Council (ESRC), Medical ...
- 《Journal of Food Science & Technology》 被引量: 182发表: 2012年 Reducing salt in meat and poultry products food processingfood technologyhealth promotionmeatmeat productsorganoleptic traitspoultry meatDiscussions on the functions of salt in meat and poultry products ... E Desmond - Reducing ...
Poultry Science Poultry Science Articles & Issues About Publish Submit search Guide for authors Volume 100, Issue 1 Pages 1-396 (January 2021) Download full issue Actions for selected articles Select all/Deselect all Download PDFs Export citations...
Poultry Science Poultry Science Articles & Issues About Publish Submit search Submit your article Guide for authors Volume 98, Issue 2 Pages 503-1074 (1 February 2019) Download full issue Actions for selected articles Select all/Deselect all