In a few simple words, to cook frozen potstickers in the oven, you need to prep your baking sheet and parchment paper, arrange the dumplings on it, sprinkle them with a bit of vegetable oil, and bake until golden on the edges. However, like any food-making process, baking your potstic...
Chive and pork is the perfect match for pot stickers. The aroma of leek goes really well in the flour wrapper, giving the dumpling strong aroma too after pan-fried or cooked in water. In Chinese spring festival, people around the whole country cook chive dumplings. However in daily life, ...
I love to make these flavorful mushroom dumplings otherwise called potstickers, they even work well to make ahead and freeze and reheat in the oven.