:How do mitigation and benefits measures affect public acceptance for siting different kinds of potentially hazardous facilities? What kinds of benefits me... Jenkins-Smith,H.,Kunreuther - 《Risk Analysis An International Journal》 被引量: 76发表: 2001年 Safety of vendor-prepared foods: evaluation...
Non-Potentially Hazardous Foodsdoi:NSF 75-2000目的:本标准将提供试验方法和评估标准,以确定产品不需要储存在冰箱中以确保安全.本标准旨在提供实验室证据的机制,以证明不会发生传染性或毒性微生物的快速渐进生长.本标准未提供确定食品是否掺假的方法或手段.本标准仅适用于范围中所示的项目.并不意味着被排除在本标准...
As with any type of emergency or natural disaster, it's important to check your property for damage as soon as it's safe or things return to normal. Look for things like fallen trees that could be hazardous or prevent electricity from being fully restored. ...
As with any type of emergency or natural disaster, it's important to check your property for damage as soon as it's safe or things return to normal. Look for things like fallen trees that could be hazardous or prevent electricity from being fully restored. You may also like:How weather h...
Stabilization and solidification of hazardous, radioactive, and mixed wastes, ASTM STP 1240, vol 1. American Society for Testing and Materials, Philadelphia, pp 449–513 Google Scholar Deverel SJ, Millard SP (1988) Distribution and mobility of selenium and other trace elements in shallow ground...
The easiest way to determine the risk of lead in drinking water exposure is to identify probable lead sources in the service line and residential plumbing (US-EPA, 1986; WHO, 2017). Lead is very hazardous in very low quantities and has no recognized health benefits (Saha et al., 2017)....
Quantitative risk analysis and the production of microbiologically safe food: an introduction There is increasing interest in the application of quantitative risk analysis (QRA) in the production of microbiologically safe food products. QRA can be d......
Proliferation of Illegal and Potentially Hazardous Food Additives in Processed and Packaged Foods in Africa: A Case Study and Hazard Identification in Ghanadoi:10.3923/jfrs.2015.73.81Courage Saba
(Biswas and Tortajada2019). It is estimated worldwide that in every eight persons, one is at high risk of biochemical oxygen demand caused water pollution; one in six is at high risk from nitrogen caused pollution, and one in four from phosphorous pollution (International Food Policy Research...
Estimation of Consumption Patterns of Potentially Hazardous Foods Including Ready-to-Eat Foods in KoreaHee-Jin Park