Of course, persuading the Chinese to eat more potatoes will not be easy. Most Chinese people I’ve talked to about the importance of potatoes in, for example, the British diet, are incredulous –you mean, English people are willing to eat potatoes as 主食, a staple starch...
根据第一段的 Peru's Inca Indians first grew potatoes in the Andes in about 200 BC 可知,土豆最初生长在秘鲁的安第斯山脉。 2.写作手法题。根据第二、三、四段出现的1802, 1853, 1860和1950s可知,作者按时间顺序介绍了薯片发明的过程。 3.细节理解题。根据第四段的 In the Inited Kingdom and Ireland...
Anthocyanins gain more and more importance as natural colourants. Besides many other plant species, coloured potatoes could serve as a potential source. Therefore, 27 potato cultivars and four breeding clones of different origin were analysed for their anthocyanin contents in fresh weight (fw). On ...
Potato was found the first about 8,000 years ago near Lake Titicaca, which was located in the Andes mountain range of South America, on the border between Bolivia and Peru. There, communities of gatherers who had first came the South American continent about 6,000 years ago began cultivating...
First of all, potatoes have been around for a very long time. In the food magazine Bon Appetit, Sam Dean writes about the beginnings of the potato. He explains that the common white potato came from Peru at leas...
Potatoes have been a dietary staple in the US and the world for centuries. The potatoes’ hardiness made them the ideal crop for the mountainous regions of Peru where fluctuating temperatures, poor soil conditions, and thin air made it nearly impossible to harvest wheat or corn. Today roots an...
阅读理解. Potato Chips History: Potatoes came from South America. We know that the people of Peru were eating potatoes as long as 2,000 years ago. Potatoes were not widely grown in Europe until the early 19th cent
[14]. Additionally, our study highlights the importance of high intron content (more than 60% in this study), and PCR amplification length between 600 and 1000 bp to be useful to investigate relationships among potato and potato. It shows the importance of intensive screening of COSII primers...
Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasma 热度: The importance of uric acid as an antioxidant in poultry and the implications on health and ...
———, & J. G. Hawkes.1946. New and little-known wild potato species from Bolivia and Peru. Journal of the Linnean Society of London, Botany. 53: 91–108. Carputo, D.2003. Cytological and breeding behavior of pentaploids derived from 3x × 4x crosses in potato. Theoretical and ...