In January last year, China's Ministry of Agriculture announced that the country was boosting its potato production and consumption to transform the crop into the nation's fourth major grain - after rice, wheat and maize.Kirstein, Marti
You have approximately 20 minutes to complete this task. The tables below give information about the consumption and production of potatoes in different world regions in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Your report should...
The table data illustrates per person potato consumption and total production of this crop in five different regions in the world- South and Central America, Africa, North America, Europe, and Asia, in 2016. According to the information provided, Europeans ate more potatoes...
Potatoes Potatoes (White)In Asia and Africa, the potato has filled a number of production and consumption niches, and its history on these continents has been similar to that in Europe. Once again, despite its advantages as an antifamine, high-elevation alternative to grain, with particular ...
potatoes for human consumptionprofitabilitycommodity productionseason of sellingEconomic results of potatoes cultivation meant for human consumption were evaluated during the two-year scientific surveys. The research also focused on the impact on the farmer's decision concerning the profitability of potatoes ...
Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study, Clinical Nutrition, 39(10), 3042–3048. Google Scholar Alva, A., et al. (2011). Improving nutrient-use efficiency in Chinese potato production: experiences from the ...
Potato is the fourth most important food crop in the world, after wheat, rice and maize. Potato production represents about 50% of the world's annual outpu... FAO - 《Potatoes in the S Situation & Prospects of the World Potato Economy》 ...
Sweet potatoes come in a variety of shapes and sizes. With an annual global production of almost 100 million tonnes, sweet potato is one of the most major food crops in tropical and subtropical countries. Even though sweet potato originated in the tropical Americas, Asian countries today produce...
The traditional consumption model based on cereals is in transition towards a model richer in potatoes. The rural area seems to better preserve good food ... R Khaldi,B Dhehibi,Z Rached,... - 《New Medit》 被引量: 0发表: 2009年 POTATOES AND VEGETABLES PRODUCTION IN THE WORLD AND IN ...
When you eat carbohydrates from potatoes, they turn into glucose quickly, which is absorbed into your bloodstream. This causes an increased production of free radicals in your body. 14. Promote brain development The health benefits of potatoes are well-documented. But did you know that they can...