Why This is the BEST Potatoes Au Gratin You Will Ever Have We know it’s a bold statement to make, but we truly believe our recipe is the most delicious au gratin you will ever taste! We don’t layer the sliced potatoes atop one another. Instead we stack them vertically in rows. We...
Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe. With layers upon layers of finely sliced potatoes baked in, cream, butter and cheese with ...
The following recipe for Potatoes au Gratin in one that I like to make as an accompaniment to baked ham, or meatloaf. You will note that I have kept the above mentioned facts in mind in my preparation: using a good quality Idaho potato, limiting the amount of cheese and using cheeses th...
This mashed potatoes recipe is so easy and makes mashed potatoes that are creamy, buttery, and rich for the perfect side to any meal.
Minor correction: “au gratin” in French literally means, “with cheese”, not “with topping”. Traditional scalloped potatoes have no cheese. Your recipe looks great, though, and very straightforward. I look forward to trying it sometime! Cheers! Carol — Mon, 25 Mar 2024 @ 15:41:43...
Recipe courtesy of B. Smith Potatoes Au Gratin 86 Reviews Level:Easy Yield:4 servings Total:1 hr 45 min Prep:15 min Cook:1 hr 30 min This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruye...
Nutmeg –Just a pinch will boost the flavor in this recipe. Milk –This is used for the egg wash at the end which helps the potatoes to brown as they cook. Looking for More Easy Potato Recipes? Not Your Mom’s Mashed Potatoes Loaded Au Gratin Potatoes German Potato Salad Mini Sweet...
What Is the Best Cheese for Au Gratin Potatoes? The cheese in this recipe does not overwhelm the potatoes, but if your people are extra cheesy (!) feel free to add more. For this recipe, I parboil the potatoes in the cream, transfer the potatoes to the baking dish and add about ...
It’s extra indulgent with layers of cream and cheese nestled between the potato slices, creating a delicious blend that’s part scalloped potatoes, part au gratin. But no matter what you call it, it’s a recipe I love to make for special occasions and holidays because it strikes the ...
Nutrition information is automatically calculated, so should only be used as an approximation. Tried this recipe? Leave a comment!Share: PinFacebookTweetYummlyEmail You’ll Also Love These Sides Gluten-Free Au Gratin Potatoes Sides Crispy Air Fryer Eggplant Sauces Easy Pickled Onion (5-Minute Re...