Chips are the most popular snack in the UK. Around 8,500 million bags are sold every year. Each person eats 3.5 kg every year.Nowadays, chips are also very popular in China, especially among teenagers. When people go to KFC or McDonalds to order hamburgers, they are likely to buy some ...
百度试题 结果1 题目Where are the potatoes? 相关知识点: 试题来源: 解析 土豆在哪里? 反馈 收藏
Cover baking dish with foil and bake. Remove from oven, uncover potatoes. Sprinkle top with Parmesan. Continue to bake until potatoes are fork tender and top has crisped. Transfer to broiler and broil on high for 1 minute, until top has browned. Remove from oven, cool slightly and serve....
2.Any of various wild plants in the genusSolanumthat are similar to the cultivated potato. 3.A sweet potato. See Note attater. [Spanishpatata, alteration (probably influenced by Quechuapapa,white potato) of Taínobatata,sweet potato.]
By the time Spanish explorers brought the first potatoes to Europe from South America in the 16th century,they had been bred into a fully edible plant. It took them a while to catch on4 overseas,though. There are clear references to people in the Scottish Highlands disliking that potatoes we...
Some beef ___ on the table. A. is; is B. are; are C. are; is D. is; are (2). Where are the ___ from? A. beef B. water C. rice D. fruits 相关知识点: 试题来源: 解析 (1).【答案】c【解析】some potatoes 一些土豆,复数,be动词要用are. some beef 一些牛肉,...
( )3. Where are the potatoes? A. They are potato plants. B. They're in the soil. 相关知识点: 试题来源: 解析 【答案】B【核心短语/词汇】potato:土豆 soil:土壤【翻译】土豆在哪儿?【解析】题目询问土豆的位置,结合选项(A.它们是土豆植物 B.它们在土壤里)可知答案为B。
Grow potatoes from “seed potatoes.” Seed potatoes can be whole potatoes or pieces of whole potatoes. Potatoes are swollen stems, not roots. A seed potato must have at least one “eye” to sprout. An “eye” is a bud, a puckered spot where sprouts develop; sprouts develop stems and le...
So it’s no wonder that people once considered tomatoes and potatoes to be inedible too, even poisonous—and, in fact, the leaves of the potato plant are quite toxic.So it took both plants quite a while to catch on in Europe, and even longer before they made the return trip to North...
But Potatoes au Gratin are a classic that I’ll love forever and ever. First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. ...