34. Potatoes are rich in protein. 35. People can plant potatoes in China at almost any part of the year. 36. People can't eat potatoes every day because they contain a lot of starch, and eating too many potatoes without enough exercise can lead to weight gain. Additionally, consuming ex...
42. Potatoes are rich in starch. 43. Potatoes can be planted in many places in China, especially in northern regions. 44. Scientists have tried to make various things with potatoes, including biofuels and new food products. 45. Yes, I would like to eat more potatoes in the future because...
The 2 primary carbohydrates (i.e., “starches”) in potatoes are amylose and amylopectin, which occur in a 1:3 ratio, respectively (2). The branched structure of amylopectin, the predominant starch, allows greater digestibility than the linear chain structure of amylose, which is associated ...
Given dietary pattern studies are not designed to assess a single food’s health impact, a more objective point-of-view can be found in indices assessing the overall quality of carbohydrate-rich foods. As discussed, most explanations for why the intake of potatoes may be a health concern inclu...
Macronutrients Potatoes are classified as "starchy vegetables," highlighting their predominant macronutrient—carbohydrate—and pre- dominant type of carbohydrate—starch. Potato starch consists of amylopectin (branched chain glucose polymer) and amy- lose (straight chain glucose polymer) in a fairly ...
根据第2段的“...it's likely to contain higher levels of a poisonous chemical called solanine.”可知 D项正确。 2.A 细节理解题。根据第2段最后四句和第3段的 “In addition, there are studies that suggest solanine poisoning can be fatal for the unborn baby."可知,B、C、D三项描述的情 况都...
Potatoes have a lot of starch.If we eat them a lot and do little exercise, we will get fat. Also,too much fried potato food, such as French fries or potato chips,will be bad for our health.In a word, we are what we eat. No matter how good the food is, we should eat in a ...
Some Chinese people might think: what? Potatoes aren’t a staple. They’re a vegetable. While that’s true, potatoes are similar to other staples because they contain a lot of starch. So, western people often eat potatoes as their main food, just like Chinese people would eat rice!
Potato cultivation has spread worldwide, with a high concentration of cropland in Europe. For many people, it serves as a staple food in place of bread. Potatoes are used in the food industry to produce starch, dextrin, and glucose; it is also used in distillation and in animal feed. ...
If super light and fluffy mashed potatoes are the goal, then preparing them is a matter of managing how much starch ends up in the finished product. Three key steps in making fluffy vegan mashed potatoes How does one take advantage of the naturally occurring amylose in potatoes without riskin...