2014a) and up to 75% in Australia (Stansbury et al. 2001). Control strategies for PBW disease include the use of healthy seed and planting in uninfested soil, use of less susceptible varieties, rotation with non-host plants, cultural practices such as nematode control, sanitation and ...
The results of studies (2019-2020) in a two-factor field experiment on sod-podzolic light-loamy well-cultivated soil on the of study the effect of non-root fertilization on the productivity of potato varieties are presented. The following factors were studied: A – Variety: 1 - Colomba, 2...
However, creating varieties with the proper spectrum of resistance may require considerable effort and resources [13]. In some cases, breeding cultivars with higher levels of resistance is a good way to reduce crop loss caused by viruses [14]. The use of attenuated virus strains to boost the ...
These varieties may carry viruses that have been extirpated in the commercial crop. Viruses like Potato Spindle Tuber Viroid, Potato Aucuba Virus, and Potato Latent Virus have been detected in private collections in recent years even though they have been out of the commercial crop for a long ...
Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines Crop improvement by genetic modification remains controversial, one of the major issues being the potential for unintended effects. Comparative safety asse... Satu J. Lehesranta, Howard V. Davies, Louise V....
The skins and/or fleshes of the ordinarily cultivated varieties of potato are white, yellow or red, which originates from the accumulation of anthocynanis (Zhao et al. 2009). At present, coloured potatoes have attracted special interests in many countries due to their colourful appeals and...
metel, D. tatula, Nicandra physaloides, Scopolia sinensis, 20 potato and 9 tobacco varieties, 15 Solanum spp., Trifolium repens and Vinca rosea have been found to be additional hosts of potato witch's broom pathogen. The host plants generally developed axillary proliferation, general stunting or...
varieties released in Venezuela during the last 26 years were studied using pedigree and microsatellite molecular markers (SSR) analysis. Co-ancestry values among parents used in cros... M Mccusker - 《Metal Finishing》 被引量: 19发表: 1999年 On Food and Cooking. The Science and Lore of ...
No-salt potato chips were developed in response to consumer demand, although in 1992 they accounted for less than 1 percent of potato chip sales. Following the unspectacular success of no-salt chips, low-salt varieties were introduced and proved more successful, showing double digit market share ...
Potato yields vary considerably across the world, with the lowest being in Sub-Saharan Africa; <75 % of the global average and <30 % of the top producing regions. Many factors contribute to this variation, providing targets for improved agronomic practice and a stimulus to improve varieties to...