J Food Compos Anal 22(6):494–502 Article CAS Google Scholar Burton WG (1978) The physics and physiology of storage. In: Harris PM (ed) The potato crop. The scientific basis for improvement. Wiley, London, pp 545–606 Chapter Google Scholar Butler NM, Atkins PA, Voytas DF et al ...
StorageHPLCPotato chips are the most popular snack foods consumed in Western countries. Potato chips contain beneficial bioactive compounds such as resistant starch, polyphenols etc. along with naturally occurring glycoalkaloids (GA) and processing induced acrylamide (AL). Information on the effect of ...
Foremost among these were the genes encoding proteinase inhibitors and patatin (15 genes), in which the phospholipase A function has been largely replaced by a protein storage function in the tuber15. In particular, a large family of 28 Kunitz protease inhibitor genes (KTIs) was identified with...
In the upward transfer of Cd, the petiole and stem were also the main Cd storage sites of sweet potatoes and were involved in reducing the Cd accumulation in the leaves. The findings of previous studies were largely consistent with those of this research, revealing that under a relatively ...
Lam.), the vacuolar invertase (EC 3.2.1.26) IbβFRUCT2 is involved in partitioning and modulating the starch and sugar components of the storage root. However, the post-translational regulation of its invertase activity remains unclear. In this study, we identified three invertase inhibitors, I...
Chapter One - root systems of major tropical root and tuber crops: root architecture, size, and growth and initiation of storage organs Adv. Agron., 161 (2020), pp. 1-25, 10.1016/bs.agron.2020.01.001 View PDFView articleView in ScopusGoogle Scholar Haimeirong and Kubota, 2003 Haimeirong...
(e.g. droplet size <8.5 μm during storage). Interestingly, β-27 was an elongation of β-24, with six additional AAs in the C-terminal, which provided emulsifying properties to β-27 (Table1). It should be also noted that β-22 and β-27 peptides had zero or low (≤±1.1) ...
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At the same time, the main limiting factor to potato production is the proliferation of bacterial pathogens, which result in significant economic losses throughout the cultivation and post-harvest storage processes. Potato blackleg and associated soft rot of tubers are among the most dangerous ...
"""Manages attachable block storage devices.""" RPC_API_VERSION = '1.19' target = messaging.Target(version=RPC_API_VERSION) def migrate_volume(self, ctxt, volume_id, host, force_host_copy=False, new_type_id=None): """Migrate the volume to the specified host (called on source host)....