Potato starchThe objective of this study was to evaluate the effects of oxidation with sodium hypochlorite at different concentrations of active chlorine (0.5, 1.0 and 1.5g/100g) on the physicochemical, morphological, pasting, thermal and gel texture properties of potato starch. The native and ...
Potato varieties are classified by the texture of their flesh, which dictates which cooking purposes suit them best, but to complicate matters, this texture changes throughout the season depending on how much of their natural sugars have converted into starch (making them floury) before being eaten...
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa. Ngobese N Z,Workneh T S,Alimi B A,et al. Journal of Food Composition and Analysis . 2017NGOBESE NZ, WORKNEH TS, ALIMI BA, et al. Nu- trient composition and starch characteristics ...
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa. Ngobese N Z,Workneh T S,Alimi B A,et al. Journal of Food Composition and Analysis . 2017NGOBESE NZ, WORKNEH TS, ALIMI BA, et al. Nu- trient composition and starch characteristics ...