Get the Salmon & Potato Skillet recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS 10 Classic Potato Salad A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If yo...
2 pounds Maine potatoes (roughly 4 medium to large) 3 T butter 1 diced onion 1 t minced garlic 1 sprig of thyme or rosemary Salt and pepper About 2 cups chicken, turkey or vegetable stock Scrub the Maine potatoes, then cut into one-inch chunks Heat 3 T butter in a deep skillet over...
Meanwhile, place the onion, carrot, flour, chives, salt, pepper and eggs in a medium bowl and stir well. Drain the potatoes and squeeze out moisture; stir into egg mixture. Heat 1 tablespoon oil in a large non stick skillet over medium-high heat until very hot. Spoon about 1/4 cup ...
Make the vinegar dressing.To the skillet with the onion, stir in 1 cup water, the white vinegar, mustard, and sugar, and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Toss everything together.Add the potatoes back to the pan with the hot dressing and...
Mix eggs, milk, water, salt, and pepper in a bowl until combined. Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eg...
1 large skillet 1 Large Rimmed Baking Sheet Ingredients For the Potato Skins 5MediumRusset Potatoes– washed and dried 2TBSExtra Virgin Olive Oil 1CupSea Salt For the Loaded Toppings Olive Oil 1small1 small Yellow Onion– finely diced (about ½ heaping cup) ...
Then, Assemble the Potato Frittata:Spread the chorizo and red onions evenly over the potatoes. Top with sundried tomatoes and remaining ¾ cup cheese. Pour beaten egg mixture over top. Bake:Transfer skillet to oven and bake for 15 minutes. Cover skillet with foil and continue to cook until...
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Heat oil in a large skillet over medium heat. Add chorizo and cook, stirring to break up any large pieces, until done, about 10 minutes. Remove from the pan with a slotted spoon into a large bowl and set aside. While chorizo is cooking, measure out seasoning blend in a small bowl and...
Whisk eggs, onion, baking powder, pepper and 1/4 teaspoon salt in a large bowl. Shred potatoes on a box grater set over a clean kitchen towel. Wrap the potatoes in the towel and squeeze out the liquid until they are very dry. Stir potatoes into the egg mixture to combine. Add flour...