But there's more to this humble spud than just its name. Let's dive into the world of potatoes, from its history to its different varieties and uses in the culinary world. A History of the Spud The potato has a fascinating history, originating in the Andes region of ...
potato - an edible tuber native to South America; a staple food of Ireland Irish potato, murphy, spud, tater, white potato starches - foodstuff rich in natural starch (especially potatoes, rice, bread) solanaceous vegetable - any of several fruits of plants of the family Solanaceae; especially...
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阅读理解. Potato Chips History: Potatoes came from South America. We know that the people of Peru were eating potatoes as long as 2,000 years ago. Potatoes were not widely grown in Europe until the early 19th cent
compounds used in insecticides over the last 50 years, including cyanide. However, there are some populations that aren’t immune to all these chemicals. These beetles first originated in the southwest United States and northern Mexico. But they are presently found across North America, Asia, and...
Potato varieties grown outside of South America since the end of the sixteenth century, as well as landrace (indigenous) cultivars grown in lowland Chile and in the high Andes are referred to as Solanum tuberosum, within which several groups are recognized (Spooner et al. 2014). The genetic ...
came from South America in the 1840s, with the many new fast boats, than that it came with early potatoes. Even if it was on 16th century potatoes, the potatoes were likely to have been so affected by the long voyage that the diseased tubers were definitely not used for new plantings...