Cinnamon isn't just a flavor that resides at the corner of sweet and spicy — it's a specific preparation of a particular plant. According toHealthline, strips of the inside bark of the Cinnamomum verum tree are dried until they form rolls — those are cinnamon sticks. Those are then grou...
I cut a corner and used ground coriander and cayenne pepper instead of whole seeds and flakes. April 23, 2011 at 8:34 pm Reply Stefanie (radieschen:lespetitsradis) Thank you for the recipe! About two years ago, my boyfriend and I were invited for a whiskey tasting and prepared these...