At first, you may think that they found a way to make a low-sodium chip that doesn't bum you out (no one has figured that one out) but, instead, it's about the actual composition of the potatoes. Researchers at MSU found out how to isolate unhealthy compounds in the starches of po...
This statistic shows the most popular potato chip brands for summer road trippers in the United States as of May 2014. During the survey, 13 percent of the respondents stated that Doritos were their favorite potato chip brand for road trips. ...
America's Best Potato Chip Brands We canvassed the country in search of the absolute best local potato chips. After crunching on more than 100 varieties, we selected 31 favorites, some exotic, some extra-crispy, all worth their salt.
Most importantly, most instant mashed potato brands contain butylated hydroxyanisole (BHA). The preservative is used in packaged foods to help keep them fresh, but it's also used in rubber and wax packaging. It's banned in several countries, such as the EU and Japan,for potentially being a...
Blame Canada. North of the border, Hostess is a major player in the chip game. In the 1970s, briefly, the company boldly launched fruit flavors, which was akin to dumping a packet of Kool-Aid in your bag. Unsurprisingly, they flopped, but some still claim to be haunted by the aftertas...
½ cup mashed potato chips + more for garnish 18 teaspoons jelly 18 teaspoons peanut butter Reynolds kitchens® parchment paper with smartgrid® Directions Step 1 Preheat the oven to 350° F. Step 2 Cream the butter and sugars together in a standing mixer with the paddle attachm...
tortilla chip sales in 2002 with $677.7 million, Frito-Lay's second-place Tostito line is one of the fastest growing tortilla chip brands. For the year ending October 2002, Frito's was also the corn chip leader with $176.6 million in sales, followed by Frito's Scoops with $128.6 ...
Sackett Ranch sells by far the majority of its potatoes, some 80%, to top potato-chip brands in the U.S., and has to meet strict quality guidelines. No more than 2% of potatoes shipped to plants are permitted to be green, undersized, oversized, or with external ...
Potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African America