Master the art of cooking ground beef and potato recipes with safety and flavor in mind. These delicious comfort foods require mindful preparation to ensure a safe and satisfying meal. With the right techniques, you can enjoy these hearty dishes without a hitch. Here are some essential cooking ...
1 pound ground beef 1 tablespoon tomato paste Directions Set a large pot over moderate heat. Add the ground beef and cook, stirring to break it up, until the meat is no longer pink, about 2 minutes. Reduce the heat to moderately low. Add the onion and bell pepper and cook, stirring ...
In large saucepan or Dutch oven over medium-high heat, cook and crumble ground beef, peppers and onions until no longer pink, about 5-6 minutes. Drain off liquid. Stir in water, Perfectly Potato Cheddar Soup Mix black beans, drained tomatoes and Mom's Favorite Taco Seasoning. Bring to a...
Make the stuffing for the potato skins:Heat olive oil in a large skillet. Once the oil is shimmering, add the onions and cook until soft. Then add the garlic and sauté until fragrant. Next, add the ground beef to the pan, and season with salt and pepper. Cook, stirring, until no ...
Brown and drain ground beef. Add to Crock-Pot. Add potatoes, soup, salt and pepper, onion plus any other vegetables you desire. Cook on HIGH for 5 to 7 hours or until potatoes are tender. I serve with slaw sometimes but always with a 10-inch cast iron pan of hot cornbread and fresh...
You can use canola oil instead of vegetable oil, and granulated garlic instead of garlic powder. Feel free to use tomato sauce or crushed tomatoes instead of diced. You can use shredded Monterey Jack cheese instead of Cheddar, or 1 can condensed Cheddar cheese or nacho cheese soup instead of...
This soup is made with a rich tomato broth and then loaded with cabbage and potato. With a hint of ginger and turmeric the result is a wonderfully rich and nutritious soup that is easy on the budget and boosting to the body…Enjoy!
This super easy homemade pork soup recipe is the best way to use leftover pork. It's thick and creamy - almost like a stew - but dairy-free (no cream cheese). Whole30 compliant and if you skip the pork, it's a delicious vegetarian meal!
Beef: This comforting casserole starts with a pound of lean ground beef. Soup and milk: A can of condensed cream of mushroom soup and ¾ cup milk create a creamy texture. Vegetables: You’ll need ½ cup of onion and three thinly sliced potatoes. Seasonings: This hamburger and potat...
Taste the soup and add more salt and/or pepper, if needed. Then serve! I like to add a sprinkle of chopped fresh chives and some freshly ground black pepper to each bowl. Want to make this recipe in the Instant Pot or crock pot? Try Instant Pot Potato Leek Soup or Slow Cooker Potat...