Kimchi potstickers(specifically napa cabbage kimchi) are popular and definitely a favorite in my household. You can make them vegetarian or incorporate them into a meat filling. Just squeeze as much liquid from the kimchi as you can, chop and stir into the filling! More Delicious Potsticker an...
In fact, this potsticker soup can quite easily be made into a vegan or vegetarian dumpling soup! Just use veggie stock and a meatless frozen dumpling, and you’ve got yourself a hearty vegetarian soup. All you’ll need is: Sesame oil ...
I (currently) draw the line at making my own potsticker wrappers, but if you feel so inclined, I see a lot of great looking recipes on the web (this onecomes recommended by a commenter, below). When buying wrappers, look for ones intended for dumplings, not wontons, if you can. The...
Enriched with the distinctive spice of Sichuan peppercorns, these vegetarian Sichuan dumplings are designed to impress. I knew that as soon as I got home from a recent trip to China, I was going to make my own version of vegetarian potstickers that would satisfy my craving for authentic ...
Potsticker Fillings There’s great variety in terms of filling with no hard and fast rules. This filling is pretty classic, with the main “things” in it being pork, shiitake mushrooms, cabbage and garlic chives. And I’ve since shared my Vegetable Filling too (it’s so good!). You ...
Vegetarian Dumplings There are so many delicious vegetarian and vegan Chinese food recipes, and dumplings offer an excellent opportunity for experimenting and utilizing your favorite fillings. For vegetarian dumplings that even the meat-eaters in your family are sure to love, pick your favorite vegeta...
Authentic san xian potsticker with pork, shrimp and shiitake mushroom recipe - with cooking video and step-by-step pictures to walk you through the recipe.
And if you love this potsticker soup, you’ll also love thisGyoza Souprecipe! Don’t forget topin this Thai Coconut Soupfor later! When you make it, be sure to share a pic on Instagram and tag me@WhitneyBondor use the hashtag #WBRecipes!
You can apply this method to any of your favorite potsticker recipes—all you need to do is make the dumplings up to the point where you normally would cook them. Instead, stop the process there and store them in your freezer. Now you have the convenience of taking the potstickers out ...
Make homemade dumpling dough even MORE fun with this GREEN dumpling dough (potsticker dough)! Naturally colored with spinach puree. Difficulty: Intermediate Recipes Servings: – + -36 wrappers Print Rate Cook ModePrevent your screen from going dark Ingredients: Green Dumpling / Potsticker dough...