Roast- I think chuck roast is best for this recipe. Seasonings and herbs-Including salt, pepper, parsley, bay leaf, safe, basil, and Italian seasoning. Red onion-You can use other types as well, just make sure i
Simple, budget-friendly ingredients are at the heart of this stove-top pot roast recipe! Beef chuck roast: You will need a 2 lb roast. Chuck roast is a fairly inexpensive beef roast that achieves tender results when cooked low and slow. Beef broth: You will need three cups beef broth...
In order for this recipe to work properly, let the roast sit (wrapped) for one to two hours outside of the refrigerator so that it comes to room temperature (between 65 and 70°F) before cooking. Otherwise, it will take a lot longer to cook at the low heat called for in this recip...
Jump to Recipe This easy Instant Pot Pot Roast is a tender, juicy and flavorful dish with hearty beef and vegetables covered in a delicious gravy. Everything comes together with just one pot in the pressure cooker! Gluten-free, paleo, Whole30 with low carb and keto options. Pin HERE to ...
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This Instant Pot Beef Roast recipe streamlines the classic pot roast into a modern, efficient, and flavorful dish. It begins with seasoning a 4-5 pound chuck roast with salt and pepper. The roast is then seared in the Instant Pot until it’s beautifully browned on both sides. The addition...
Congrats on your first ever roast dinner, Bella! You can never go wrong with a smidge more seasoning. Glad you both enjoyed this recipe. Reply Louisa Finn January 17, 2025 at 5:58 am I’ve made this several times now and love it!!! Thank you Lisa Reply Downshiftology January 17,...
Tools for Pot Roast Instant Pot Recipe Instant Pot Pressure Cooker (6qt) Wooden Spoon Pyrex Measuring Cups Mixing Bowl Step 1 Brown Chuck Roast in Instant Pot Heat up Instant Pot by using the “Sauté More” function. Wait until the Instant Pot says “HOT” (~8 mins). ...
This is a PHENOMENAL recipe!! I (24f) am still pretty fresh to cooking elaborate meals for my fiance and I. I make this pot roast in my 3 qt. Instant Pot and it comes out *amazing*! A few changes I did: • Montreal Steak Seasoning on the beef. • Chicken broth instead of be...
Only use chuck roast for this recipe. The fat from the chuck roast keeps the beef juicy and tender throughout the long cooking process. We always enjoyed our pot roast with a brothier, unthickened cooking liquid, but if you are looking for more of a gravy experience, use the instructions...