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The first step is to choose between making your jeera rice on the stovetop or in theInstant Pot. The result is the same either way and it takes about the same amount of time (since the Instant Pot requires time to pressurize and release pressure). The benefits of using theInstant Potare...
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For the last 6 years, I have been making this ininstant potand I have updated this post and shared that method in step-by-step photos. Whole green moong dal is also known assabut moong dalin Hindi where sabut means ‘whole’. In Gujarati, it is known as ‘Mag’. This curry is cal...
Making Instant Pot Sambar: 1) Turn on the instant pot with saute mode. Add oil and once it is hot, add turmeric powder and green chili. 2) Add shallots, tomatoes, and drumsticks. Saute for 2 minutes or until shallots start to soften. ...
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The main challenge with making pressure cooker cauliflower is that it can easily be overcooked. Cauliflower releases liquid and cooks very quickly in the Instant Pot. So, it tends to get soggy if overcooked. My goal was to create a perfect Indian cauliflower dish in the pressure cooker without...
Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds and asafetida. When the cumin seeds start to splutter, add chopped onions and sauté them for 2 minutes. Then add prepared tomato puree and stir well. Sauté for 3-4...
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The hardest part about making dal makhani is the time you spend waiting for it to be done, and even that is thankfully shorter when you use the IP. Dal Makhani Ingredients Whole and Split Lentils: I use a combination ofwhole black lentils,whole mung beans, whole masoor beans,red lentils...