Basic gastric pH may be determined based on eating. Buffering by food may lead to basic gastric pH. Gastric pH may increase based on stomach acid secretion. Gastric pH may return to low value when the buffering capacity of food is exceeded. Intraluminal pH sensors may detect eating. For ...
FIGS. 19A-19E illustrates example procedure steps of a sleeve gastrectomy or a bariatric surgical procedure and example use of patient biomarker measurements. As shown, patient biomarker measurements may be used to inform various decisions, identify various risks pre-surgery, during surgery, post-surge...