" Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says...
They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was ...
First off, I don’t eat meat because I need it, I eat it when I want it. Secondly, I really care about where it comes from. I want to know that the ranch it’s from is ethical and humane – not just to their animals but to their employees, too. I’ll bargain shop for almost...
1 1/2ounces(3tablespoons)Simple Syrup Few dashesorange bitters Ice Kosher or sea saltfor rimming the glass Directions Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses. ...
In a large pot, cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut the chicken into bite-size pieces, season with salt and pepper and set aside. ...
Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil and then stir in the garlic. Cook for about 1 minute, or until soft, and then add the pork. Stirring occasionally to break up and...
Fresh cracked black pepper (to taste) Directions Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated with oil. Cover with a splatter screen or a lid that is placed slightly ajar ...
3 Chinese sausages, sliced thin Directions In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom. ...
1tablespoonkosher or sea salt 2tablespoonscurry powder 1teaspooncrushed red-pepper flakes 1teaspoonfresh cracked black pepper, or to taste 2large eggs 1cupall-purpose flour Vegetable oil, for frying Minced cilantro, for garnish (optional)
1/4teaspoonkosher or sea salt Zest of1mediumlemon Juice of1mediumlemon (about2tablespoons) Fresh cracked black pepper, to taste Directions Cut the broccoli into bite sized pieces and set aside. Heat a large skillet over medium heat. Add the oil, then add the garlic. Cook the garlic for ...