The meaning of PORTABELLA is a large dark mature cultivated mushroom noted for its meaty texture that is of the same variety of button mushroom as the cremini.
Twitter Google Share on Facebook Also found in:Encyclopedia,Wikipedia. por·ta·bel·la (pôr′tə-bĕl′ə) n. Variant ofportobello. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houg...
Meats: pepperoni, crumbled sausage or bacon (cooked first), diced ham, shredded chicken Veggies: finely chopped green bell pepper, red onion, black olives, chopped artichoke hearts, mini button mushrooms (mushroom on mushroom action!), baby arugula or spinach, etc.. Other add-on ideas: crushed...
high cholesterol and digestive conditions, such as constipation and hemorrhoids. Grill portobello mushroom caps and eat them like hamburgers; chop them up and use them to replace part of the meat in meat sauces; or add them to pizzas, soups or fajitas. Roast or braise ...
I hadn’t grilled a portabello mushroom in years, but passé or not, they’re delicious. And so easy. Once that grill is hot, this meal could qualify as a 15-minute fix: Dinner from start to finish in a quarter of an hour. If you don’t want to bother with the barbecue, you ca...
6 portobello mushroom caps Image Credit:Gina Matsoukas - Runningtothekitchen.com Step 1: Prep Mushrooms Mushrooms should never be submersed in water when cleaning — they're like sponges and will become soggy. Simply dampen a paper towel and gently wipe off any dirt on the exterior caps of ...
portobello (redirected fromportabellas) Encyclopedia por·to·bel·lo (pôr′tə-bĕl′ō)orpor·ta·bel·la(-bĕl′ə)orpor·to·bel·la(-bĕl′ə) n.pl.por·to·bel·losorpor·ta·bel·las A mature, dark-brown form of the common cultivated mushroom(Agaricus bisporus). ...