冷冻猪扇骨FROZENPORKMEATYBLADEBONE 冻猪肩胛骨FROZENPORKBLADEBONES 冻猪肱骨FROZENPORKHUMEROUSBONES 冻猪胸骨FROZENPORKSTERNUMBONES 冻猪髋骨FROZENPORKHIPBONES 冻猪背骨FROZENPORKBACKBONES 冻猪肱骨FROZENPORKHUMERUSBONES 冻猪胫骨FROZENPORKTIBIABONES 冻猪软骨FROZENPORKSOFTBONES ...
巴克夏猪精小排FROZENPORKBONE-INSHOULDER 巴克夏猪二层五花BERKSHIREPORKBNLSSHEET 巴克夏猪三层五花BERKSHIREPORKBNLSSINGLE 巴克夏猪战斧猪排(前段)FROZENPORKBONE-INTOMAHAWK 冻猪后肘骨 冷冻猪后肘骨 巴克夏猪肋排BERKSHIREPORKBLSPARERBS 巴克夏猪精小排BERKSHIREPORKBLSHIDR 冷冻猪肘骨(猪后肘骨)FROZENPORKLEGSHANKBONE...
The method for making the exposed bone feature involves trimming shank meat bare from a fibula bone and removing a tibia bone above a knee cap joint leaving a stifle joint intact. The method for making the squared face involves removing light and dark butt trim and a rump point to form a...
The method for making the exposed bone feature involves trimming shank meat bare from a fibula bone and removing a tibia bone above a knee cap joint leaving a stifle joint intact. The method for making the squared face involves removing light and dark butt trim and a rump point to form a...
(p 3 to the diet increased breaking strength and bone stiffness in the tibia compared with the 0 渭g/kg group (p 3 improved the activities of superoxide dismutase (SOD) and catalase (CAT), and increased the messenger RNA (mRNA) expression of Cu/Zn SOD in the longiss...
巴克夏猪后肘FROZENPORKBONE-INHINDSHANK 冷冻猪前肘(带骨) 冷冻猪前肘(带骨) 冷冻带骨猪前段(去前肘) 冻猪肘(前肘) 冻猪肘(前肘) 冻猪肘骨 冻猪前肘 冻猪肘(前) 冷冻猪前肘 冷冻猪后肘骨 冻猪后肘骨 冻猪前踭(前肘) 冻猪胫骨(后腿肘骨) ...
冻猪多肉板骨FROZENPORKMEATYBLADEBONE 冷冻猪月亮骨FROZENPORKMOONBONE 冷冻猪板骨(多肉)FROZENPORKBLADEBONES(MEATY) 冷冻猪月亮骨FRPZENPORKMOONBONES 冷冻猪多肉板骨FROZENPORKMEATYBLADEBONES 冻猪前筒骨(多肉.半截) 冻猪多肉小排FROZENPORKMEATYRIBLETS
冻猪半前筒骨FROZENPORKHALFHUMERUSBONE 冻猪前腿骨FROZENPORKHUMEROUSBONES 冻猪钢琴骨FROZENPORKPIANOBONES 冻猪肱骨(猪前腿骨)FROZENPORKHUMOROUSBONES 冻猪肱骨(猪前腿骨)FROZENPORKHUMERUSBONES 冻猪肋条骨FROZENPORKRIBBONES 冻猪肘骨FROZENPORKTIBIABONES
冻猪前肘FROZENPORKHOCKSBONE-INSMALLNL 冻猪前肘BFROZENPORKHOCKSB-GRADE 冷冻猪前蹄髈(猪肘)FROZENPORKFRONTHOCKS 冻猪后腿肘子FROZENPORKHINDHOCK HS编码0203290090 HS编码0206490000 冻猪长手(连肘)FROZENPORKLONGFRONTFEET 冻猪前脚(带肘) 冻猪后脚(带肘) ...
VD3increased concentrations of polyunsaturated fatty acids, and decreased contents of saturated and monounsaturated fatty acids in the longissimus dorsi of pigs (p< 0.05). The addition of 25, 50 and 75 μg/kg 25(OH)VD3to the diet increased breaking strength and bone stiffness in the tibia ...