Jump to Recipe This post may contain affiliate links. Read our disclosure policy.One of my favorite cuts of meat is pork tenderloin. So, of course, I had to try cooking it on the smoker. It turned out delicious. This smoked pork tenderloin is tender and flavorful! The tenderloin is a ...
This pork marinade creates ajuicy, tender pork tenderloin, but doesn’t include any fancy ingredients! Actually, quite the opposite, it contains 8 simple ingredients that you probably already have in your fridge and pantry right now. This recipe makes enough marinade for two pounds of meat, but...
Wrap each tenderloin with strips of thin bacon then lay onto apan with a rack. Apply Jeff's original rub orTexas style rubto the meat. (I used original on one and Texas style on the other) Set up smoker for cooking at 225°F (107°C) using indirect heat. If your smoker uses a ...
In this recipe you will use the loin which has a slightly more pronounced pork flavor than the tenderloin. It is also a larger cut and better priced. The tenderloin has almost no fat, is mild in flavor, and extremely tender when cooked properly. It smokes just fine, but I really prefer...
Smoked Teriyaki Pork Tenderloin Savor the tender and tangy taste of smoked teriyaki pork tenderloin. Smoked Spam Recipe Discover the unique taste of smoked Spam prepared to perfection. Z Grill Smoked Ribs Savor the tender and flavorful ribs smoked to perfection on a Z Grill. Z Grill Smoked Pork...
I recommend pulling it from the smoker at about 141°F and letting the carryover cooking bring it on up to a perfect 145°F. See all pork loin recipes here Tenderloin Pit Temp: 225-240°F Time: 2 hrs Safe Temp: 145°F Chef Temp: 145°F Notes: These are great when ...
Preheat the oven to 375°. In a well-ventilated area, set the smoker over high heat. When smoke rises from all sides, set the pork on the rack; reserve 1/2 cup of the marinade. Cover and smoke for 40 seconds; remove from the smoker. ...
Apple Pork Tenderloin Apple and Pork Chops Orange Glazed Ham with Maple Syrup 5from12votes Author:Cheyanne Holzworth Total Time:8hourshrs20minutesmins Prep Time:15minutesmins Cook Time:8hourshrs5minutesmins Optional Inactive time:8hourshrs
Grilled Bacon Wrapped Stuffed Pork Tenderloin This recipe looks impressive but was incredibly easy to put together. Wrapping pork in bacon is always a winning combination! Two Takes on Rotisserie Ribs You can do a lot more with ribs than the same old “3-2-1” sticky sweet competition style...
Print Recipe Pin Recipe Save this recipe for later on Pinterest! If you love pulled pork and you love a smoked flavor on your meat but you don’t have hours to spend you’re going to love this easy pressure cooker smoky shredded pork. This recipe can also be made in the slow cooker....