To always have freshly made air fryer char siu pork, I usually marinate the pork in smaller bags by dividing the marinade. I would cook one bag, and freeze the remaining bags. The next time I’m ready to cook, I simply thaw the bag with the pork in the marinade. Since the pork coo...
Wash the pork ribs, pork shank or tenderloin with cold water and pat dry with a kitchen paper towel. It is only necessary to cut the pork ribs into small pieces if your pot is not big enough. Parboil the pork ribs in a medium pot to remove the impurities and excess foam. Rinse with...
Wash the pork ribs, pork shank or tenderloin with cold water and pat dry with a kitchen paper towel. It is only necessary to cut the pork ribs into small pieces if your pot needs to be bigger. Blanched pork ribs in a medium pot to remove the impurities and excess foam. Rinse with co...
a more luscious, rich char siu –use pork butt tender, lower calorie, leaner char siu –use pork tenderloin a leaner, cheaper char siu –use pork loin the best char siu you’ve ever eaten –use pork collar aka pork neck. It’s not a common cut, but essentially it’s the shoulder ...
Juicy pork tenderloin is the main event of this 5-star recipe. Choose two 1 lb. tenderloins for best results, substituting pork loin or pork chops if necessary. How to Make Char Siu You'll find the full recipe below with step-by-step instructions, but here's what you can expect when...