But an experienced pitmaster will take issue with any temperature chart. The fact is, you can produce excellent barbecue cooking low and slow at 225°F or hot and fast 350°F plus. There is also no exact temperature when determining when a brisket or pork butt is perfect. The right temper...
Love the Time and Temperature Chart …. I noticed that you forgot Bacon …. cooking Bacon all by itself. Bacon done in the smoker is perfect for BLTs …. and tasty on salads as well. I notice you do bacon wrapped things often. How about posting just a bacon recipe no seasonings ?