Servings:4Prep:15 minsCook:15 minsTotal:30 mins This recipe was inspired by a combination ofthis recipe, from AllRecipes.com, and the ingredients lounging in my fridge (I must’ve been out of tomatoes!). My approach is kind of a cross between a pan-roasted pork chop and a stir-fry,...
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Put the palm or brown sugar in a medium heavy-bottomed saucepan over medium-low heat. Cook until the sugar melts, about 8 to 10 minutes, stirring frequently so the sugar doesn’t scorch. When the sugar is smooth and completely melted, remove the pan from the heat and slowly stir in the...
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In the Kitchen About Us The Allrecipes Allstars How to Add a Recipe GET THE MAGAZINE Recipes ActiFried Chinese Pineapple Pork4.0 (1) 1 Review 2 PhotosPork loin is ActiFried with pineapple, peppers, garlic, and ginger, then topped with a classic stir-fry sauce in this easy Chinese...
Cook the raw marinade gently to reduce it & drizzle over your pork/noodles/stir fry/rice/etc..SO much Sugar-I added Tabasco to cut through the sweetness (other hot sauces are available) 03of 34 Photo byAllrecipes Member 07/01/2023 ...
Photo byAllrecipes Member 11/18/2023 Delicious 06of 209 Photo bydorisdayk 10/06/2023 It came out delicious. I trippled the recipe. I used boneless pork chops. I didnt have any Green Onions so I improvised by useing fresh Chives from our garden. I did not need to fry the pork in th...