I think this recipe has an Asian origin since Filipino cooking most of the time involves boiling, roasting, frying and stewing. Most of the steamed cooked dishes are Chinese dishes and this recipe uses steaming as a good and healthy cooking method. Cooking is easy, just combine the pork, so...
and it is the perfect dish to have with drinks for when you want to gather with friends and family. Just a heads up that you will be needing a grill for this recipe. Find out what you need to work with in terms of ingredients by reading below!
Transform your ordinary pork chops into an elegant dish for this coming Christmas or New Years celebration! This pork chop dish consist of wrapped pork chops with honey cured bacon then marinated with lemon juice, wine and Worcestershire sauce then baked
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Filed Under: Pork Recipes Tagged With: fried pork, sweet and sour pork About Manny Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More... Please visit ...
Also, most of the recipes I saw online uses garbanzos or chick peas but this version, which I think is more traditional used white beans, which are sold dried and you have to soak it in water overnight before cooking. I think there is a simpler way of preparing white beans, I think ...
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Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more... Related Posts Spicy Pork Adobo Recipe Lechon Belly Pork Adobo Recipe Pork Adobo Paksiw Recip...
Tempura is a well known Japanese dish made usually with shrimps or other seafoods like squid or fish and also vegetables. There are also other version of this tempura using chicken or pork. This time we are using pork as the main ingredient in making pork tempura. The pork part that are ...
This tapa recipe has a simple marinade that keeps the meat tender and flavorful, thanks to a mix of classic Filipino ingredients like calamansi, garlic, and soy sauce. While some tapa recipes call for beef or even exotic meats like horse or carabao, this version of tapa is more affordable ...