Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside. Dotdash Meredith Food Studios Tear off 2 large sheets of heavy-duty aluminum foil and lay them shiny-side down. Place a rack of spare ribs on...
Fresh out of the oven, these pork hocks with their crispy skins are perfection!Crispy-skinned Pork Hocks, just like they are served in Bavaria. Sauerkraut and mustard on the side. Wunderbar!Above, they are shown served with sauerkraut and mustard on the side. Enjoy with a cold beer or a...
Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside. Dotdash Meredith Food Studios Tear off 2 large sheets of heavy-duty aluminum foil and lay them shiny-side down. Place a rack of spare ribs on...