Cook Mode(Keep screen awake) Original recipe (1X) yields 6 servings Rub: 2tablespoonskosher salt 1tablespoonfreshly ground black pepper 1tablespoonsmoked paprika 1tablespoonbrown sugar 2teaspoonsonion powder 1teaspoongarlic powder 1teaspooncayenne pepper Roast & Wrap: 1(7 pound)pork shoulder roast ...
I’ve made other recipes with the same cut of pork that felt a bit more tender. I like low 6-8 hrs vs the 4 on high. Adding the beef broth is genius. I used the oven and it really does make a HUGE difference! Stop putting your meat back in the crock pot! This will be my ...
Allrecipes Member 01/13/2025 A keeper! My first time making Pork & Sauerkraut in the crockpot. I used “thin” cut chops(3). Seasoned chops with garlic 🧄 powder, onion 🧅 powder and “seared “ chops in margarine on Medium-High heat for 1 minute per side. Once chops and sauerkrau...
Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce. Tips After the pork has cooked for 6 to 8 hours, you can reserve 1 1/2 cups of the cooking liqu...
1(4 pound)pork shoulder roast ¼cupmolasses Sauce: 3cupsbarbeque sauce 1cupstrong brewed coffee 1tablespoonmolasses 1tablespoonbrown sugar 1teaspoondry mustard 1pinchcayenne pepper, or more to taste 4Italian-style hoagie buns, split lengthwise and toasted ...
Original recipe (1X) yields 8 servings Apples and Sauerkraut: 3(32 ounce) packagessauerkraut, drained 2Granny Smith apples, sliced ½largeonion, coarsely chopped 1tablespooncaraway seeds 1cupapple cider, or more to taste, divided ¼cupbrown sugar ...
1poundpork shoulder 2tablespoonsMazola® Corn Oil ¼cupchopped onions ½teaspoonSpice Islands® Garlic Powder 1tablespoonSpice Islands® Chili Powder ¼teaspoonSpice Islands® Chipotle Chile Powder 2tomatillos, finely chopped ½cupfinely chopped tomatoes ...
Photo by Allrecipes Member 07/05/2024 A keeper! Great flavors Easy to follow Worth the effort Crowd-pleaser Family favorite I purchased an 8.9 lb pork shoulder butt and doubled the recipe (and used the ingredients indicated.) But I had to reduced the liquids in the crockpot as it was ...
2 hrs 10 mins Total Time: 2 hrs 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake) Original recipe (1X) yields 8 servings 2tablespoonsvegetable oil 2poundsboneless pork shoulder, cut into 2-inch pieces 1yellow onion, diced ...