In line with the results obtained for the carcass traits, the dissection of the carcasses showed that the INT pigs were characterised by higher weights of ham, shoulder, neck, and tenderloin. On the other hand, pigs from the NAT pork chain produced carcasses with a higher weight of the ...
Kathy Maister said: Pork shoulder butt roast should be cooked approximately 25-30 minutes per pound. Here is a great looking Caribbean style recipe!Kelly said: What a great site — just discovered it today. I had a big (6 lb?) frozen pork loin to roast, and NO idea how to do it. ...
which is a shoulder pork loin still attached to the ribs; basically, it’s a rack of center cut pork chops. As luck would have it, the rack was on sale; my guess is that it intimidated customers and the store was having a hard time selling it. Either way, we couldn’t turn down...