Here are 12 Slow Cooker Pork Roast Recipes, and pork roast made in the slow cooker is always perfect for an easy family-friendly dinner! And there’s a link below for a great collection of tasty Instant Pot Pork Roast Recipes if you prefer that method! PIN the Slow Cooker Pork Roast Re...
Pork shoulder goes by several names, including pork butt, Boston butt, blade roast, and picnic shoulder, among other names. But, no matter what you call it, the tender pork tastes amazing and is a hearty and comforting meal. Important Info About The Recipe It takes about 10 minutes to ge...
First, you’ll see I have a bone-in roast. The bone helps the meat stay juicy and adds depth to the overall flavor. I prefer using a bone-in whenever I can. Second, pork shoulder or pork butt make the best roasts for this recipe. They are great for slow cooking because they have...
I rubbed it with a blend of spices (ground coriander, cumin seed and oregano) before putting it in the slow cooker on top of the baby carrots and onions. Then pour the soup broth in but don’t pour it on top of the roast or you’ll wash off the rub. You want to just rip a ...
This pork roast is coated in a rub and allowed to sit, so your best bet is to prepare the meat the night before and allow it to sit in the fridge overnight. Place it in the slow cooker the following morning for a great dinner that night! You can use a pork loin, which are often...
Make the sauce.In a medium bowl, whisk together the chicken broth, balsamic vinegar, and honey. Pour the liquid into the slow cooker over the roast. Slow cook pork loin until tender.Seemy tips belowon this! Slice against the grain.When it’s done, transfer it to a cutting board or pl...
This post has 20 delicious Pork Tacos Recipes to make in the slow cooker or the Instant Pot for an easy meal!
5-6 lb pork shoulder or butt salt & black pepper 1 small apple 24 ounces sauerkraut (I use Aldi's German sauerkraut in a jar) ½ cup water Instructions Hit the saute button on the Instant Pot and then adjust to high. As that is heating up, liberally season roast with salt an...
That’s why I used bone-in pork shoulder blade steaks, essentially the whole cut of the pork chop. I trimmed the meat from the bone, and then trimmed the larger pieces of fat from the meat and cut into 1 ½″ or so pieces. You may also be wondering why I chose to use pork on...
Arrange onion slices evenly over the bottom of a slow cooker. Dotdash Meredith Food Studios Place roast on onions and pour sauce over top. Dotdash Meredith Food Studios Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An ins...