Shake and Bake Pork Chops See original recipe at: dinnerthendessert.com kept byStarzzzrecipe bydinnerthendessert.comprint Ingredients: 3 cups bread crumbs (not panko) 1/4 cup vegetable oil 2 teaspoons table salt (not kosher) 2 teaspoons paprika 1 teaspoon celery salt 3/4 teaspoon black ...
Dotdash Meredith Food Studios Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios Editor's Note: The nutrition data for this r...
My husband is a huge fan of “shake n bake” style recipes especially when they include Parmesan. I had already worked a long day and I’m nearly 8 mos pregnant (If you’re wondering, my husband has been taking care of dinner lately so I wanted to return the favor.) So I saw ...
More pork recipesSous Vide Pork Chops Slow Cooker Pork Chops Shake and Bake Pork Chops Pork Chops with Cherry Sauce Pork Piccata Prosciutto Wrapped Pork Tenderloin Instant Pot Mojo Pork Instant Pot Pork Carnitas More → 35+ Easy Boneless Pork Chop RecipesMore instant pot recipes...
You see, I grew up on those classic Shake-and-Bake Pork Chops, which my mom baked in the oven about 30-40 minutes longer than they needed to be. Dry, bland, and almost impossible for a child to cut through, I thought this was all pork had to offer. It wasn’t until I had a...
Shake well until the pork is lightly coated and then place on an oiled tray in a foil lined baking sheet. Bake your pork for 40 minutes, flipping once after 20 minutes. While the pork is baking, make your sauce: add the remaining 1 tablespoon of cornstarch to 1 tablespoon of water ...
Wrap two slices of bacon around each pork chop and place into a baking dish. Top each chop with 1 tablespoon cheese sauce. Bake in the preheated oven until bacon is crispy and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center shou...
However, you can bake them if you choose. So, I’m going to share how to make Southern-style smothered pork chops in the slow cooker AND the oven. As always, I share the complete directions and ingredient measurements in the recipe card below. I always recommend following the written ...
I’ve developed several staples in my modern potluck repertoire. I’m sure you have too. However, once you’ve heard some variation of the phrase –“honey, we’re having a potluck, I suppose you’ll be bringing your famous… (fill in the blank)”– it’s time to shake things up...