Learn how to make smoked pork shoulder, slathered in a pork rub and cooked slowly in a smoker, for tender smoked pulled pork sandwiches or pork tacos.
Smoke: Pork Ribs Though best known for his brisket, Aaron is a stickler when it comes to ribs. Learn his tried-and-true process for trimming, smoking, and slicing saucy, moist spare ribs in this intermediate-level cook. Preview [THEME MUSIC] - No matter what skill level you have with ...
The Best Wood for Smoking RibsHave you ever wondered about which smoke flavors pair the best with different types of meat? It turns out that the folks on the competition bbq circuit wondered that as well and have already done all of the research for you. Come find out what are the best ...
The combination of smoke, rub, and juice is amazing. Reply Richard says: December 15, 2024 at 7:03 pm Today was the first time smoking rack of pork. All I can say is holy cow this is extremely delicious. I smoked it at 220 degrees and it only took a little bit over 3 hours....
Jeff's original rub Apple/Honey Brine for Pork Crown Roast (recipe below)How to Make the Honey/Apple Brine for the Pork Crown RoastNote: to read about brining, read our page on brining meat.This recipe makes 1 gallon of brine. Depending on how big your pork crown roast is, you may...
smoked pork ribs more enjoyable, to bring great ribs more within your reach. Try a newrub. Use a differentwood. Experiment with anothersauce. Turndown the heat. Try a new restaurant. Buy abetter smoker. Whatever you find, use it to take you closer to your goal ofsmoking pork ribsbetter...
Oddly enough, Jeff Smith had a nice recipe for a jerk rub in one of his cookbooks. It was a wet rub. If I can find it, I'll post. Peggy 2006/5/30下午8:40 ️0 FMFormer Member there is only one person i know that has the creditenials to weigh in on this one and that...
The mustard acts as a binder to help the spice rub adhere to the meat. It also adds a slight tangy flavor, but it won’t be prominent after smoking. What type of wood pellets should I use for smoking pork tenderloin?Fruit woods like apple or cherry wood or hardwoods like hickory are ...
1. Preparing the pork brisket for smoking Bring your brisket out of the refrigerator and trim off any silver skin you find. Excess silver skin on the surface of the meat inhibits smoke, marinade, and rub penetration. If you have a substantial fat cap on your pork brisket, trim it down ...
When smoking a 10 lb pork butt, you will want to follow the same basic steps as you would for any other cut of meat. 1. Start by seasoning it with a rub made of salt, pepper, and your preferred spices. This will help enhance its flavor and give it an incredible crust when cooked...