This Instant Pot pork roast and sauerkraut recipe is great on cold nights & for New Years Day good luck. Low carb and just 3 ingredients.
To prep this recipe, start by putting the pork in the slow cooker. Sprinkle on the seasonings and then add the BBQ sauce and apple cider vinegar. Cook on low for 8-9 hours or high for 5-6 hours. This is the perfect crockpot meal to make if you are going to be out all day, si...
The slow cooker is pretty forgiving, but this is a lean cut of meat, so itcanovercook. Cooking your pork loin in the Crock Pot too long will turn it into a dry, pulled texture that’s difficult to slice. Think kind of like aslow cooker pot roastorpulled pork, except dry instead of...
3 1/2lbs pork carnitas meat, shoulder or butt roast 1 cupchicken broth 2 Tbspsoy sauce(I used low sodium soy sauce) 2 Tbspliquid smoke 2garlic cloves, minced Cook ModePrevent your screen from going dark Instructions Quarter the pork and then place pork in bottom of Instant Pot or the ...
Prep Time:10mins Cook Time:8hrs Total Time:8hrs10mins Slow cooker pulled pork is my favorite way to serve a crowd! This pork is coated in a homemade spice rub, then simmered in the crockpot until tender and flavorful. Shred the meat, then dinner is ready to serve!
I have a 5.49 lb pork roast. How long should it be cooked on medium or low? 0 Reply Donna Taylor. 7 years ago I always use pork Loin,always turns out great ,i add minced onion ,Worchestire Sauce and Other spices at random and My family is always Pleased Cook in Crock pot Ha...
Prep Time: 15 mins Cook Time: 4 hrs 30 mins Total Time: 4 hrs 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ...
5. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is falling apart and easily shredded. 6. When done, remove the pork roast and shred with two forks; serve with the cooked onions and juices from the crockpot. ...
I would keep the cook time the same, but only cut your 2 pound piece of pork into 2 or 3 pieces instead of the 4 pieces stated in the recipe. Enjoy! CANDACE HUDDLESTON — June 15, 2024 @ 9:44 am Why can’t we use the same ingredients in this recipe to the crockpot recipe?
I’ve been making pork roast in the crockpot, for pulled pork sandwiches, but from now on this is my go-to. My whole family loved this and it was just as easy as a crockpot. Thanks for a great recipe, Deb! July 8, 2019 at 8:37 pm Reply Darlyne Morriw Do you bake the ...