These tender meatballs combine ground pork with bread crumbs to keep them nice and round during the baking process. They are baked in the oven instead of being fried in a skillet and served in a shop-bought or homemade marinara sauce. I usually double or triple this recipe so I can eat ...
We are keeping these meat patties nut-free and coconut-free so won't need any almond flour or coconut flour to replace the bread crumbs. Instead you'll need ground pork rinds which work well as an alternative to bread crumbs.Frikadellen are so versatile! They can be served with any ...
Used bread crumbs instead of pork rinds and the thick cut boneless chops. SO GOOD! Very tender and moist. Will definitely make these again and everyone needs an air fryer! Reply Ginny says September 15, 2019 at 2:09 pm This is a wonderful recipe! Loved it! 5 Stars all the way!