It’s no secret that vinegar can make for a magical addition to most recipes including meat. That sharpness in flavor is something we can count on from this essential component. Of course, us Filipinos have learned to take advantage of this. And we can see that clearly in the simply ...
And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. Actually whenever my wife cooks and serve adobo, there should always be a coke on the dining table. I don’t know why the ...
roasting, frying and stewing. Most of the steamed cooked dishes are Chinese dishes and this recipe uses steaming as a good and healthy cooking method. Cooking is easy, just combine the pork, soy sauce, rice wine, ginger and dried shrimps, steam it until the pork is tender. ...
thanks MM, i had the chance of eating adobo at sta elena golf club few years ago but I think the chef there resigned or left for some greener pastures. his adobo was so good also.it was fried which i like and until now five years later- i can still savor that adobo. also i had...
Filed Under: Pork Recipes Tagged With: braised pork pata, calamansi juice About Manny Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More... Please visit ...
This tapa recipe has a simple marinade that keeps the meat tender and flavorful, thanks to a mix of classic Filipino ingredients like calamansi, garlic, and soy sauce. While some tapa recipes call for beef or even exotic meats like horse or carabao, this version of tapa is more affordable ...
This is a tangy and savory sauce that is often used as a condiment or flavoring agent in many recipes. It is made from a blend of vinegar, molasses, garlic, onions, anchovies, tamarind, and various spices. The sauce is usually aged for several months to allow the flavors to develop full...
The Right Cut for the Perfect Tempura Of course, the entire concept of this pork dish relies in selecting the proper part of the pork. My uncle Lito always said pork tenderloin is the best because of its natural tenderness makes it staple in any dish. It cooks very fast and remains soft...
Turn your ordinary pork embotido into a cheesy embotido by adding lots of cheese! It will definitely spice up your breakfast, lunch or dinner. And don't just use catsup as a dipping sauce, make a mayo-catsup dip which you can make by just following the r
Kilawin, a Filipino version of ceviche, is typically associated with fresh fish or seafood marinated in vinegar or citrus juice, allowing the acidity to “cook” the raw meat. But as you might know, kilawin doesn’t stop at seafood. Over the years, different regions and family recipes have...