The Sweet and Sour Meatballs recipe is perfect if you’re looking for an easy and quick dish to make and satisfy your hunger. This classic […] Read more Pinoy Pork Barbeque January 5, 2023 Panlasang Pinoy Recipes No comments There are so many Filipino dishes that are guaranteed to make ...
And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. Actually whenever my wife cooks and serve adobo, there should always be a coke on the dining table. I don’t know why the ...
Filed Under: Pork Recipes Tagged With: braised pork pata, calamansi juice About Manny Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More... Please visit ...
It’s no secret that vinegar can make for a magical addition to most recipes including meat. That sharpness in flavor is something we can count on from this essential component. Of course, us Filipinos have learned to take advantage of this. And we can see that clearly in the simply delic...
I set out to make a pork adobo the way I suspected my forefathers did a couple of hundred years or more ago. And it turned out to be the BEST ADOBO I have ever made and/or tasted. THE BEST ADOBO. Knowing that I did it from scratch, and toiled over a p
This tapa recipe has a simple marinade that keeps the meat tender and flavorful, thanks to a mix of classic Filipino ingredients like calamansi, garlic, and soy sauce. While some tapa recipes call for beef or even exotic meats like horse or carabao, this version of tapa is more affordable ...
to be tenderized while being infused with the flavors of the marinade. The ribs are then grilled for a few minutes until the sugar in the marinade caramelizes on the surface of the meat. This recipe is quick and easy, making it a great option for weeknight dinners or impromptu gatherings...
The Right Cut for the Perfect Tempura Of course, the entire concept of this pork dish relies in selecting the proper part of the pork. My uncle Lito always said pork tenderloin is the best because of its natural tenderness makes it staple in any dish. It cooks very fast and remains soft...
I think this recipe has an Asian origin since Filipino cooking most of the time involves boiling, roasting, frying and stewing. Most of the steamed cooked dishes are Chinese dishes and this recipe uses steaming as a good and healthy cooking method. Cooki
Turn your ordinary pork embotido into a cheesy embotido by adding lots of cheese! It will definitely spice up your breakfast, lunch or dinner. And don't just use catsup as a dipping sauce, make a mayo-catsup dip which you can make by just following the r