Asian “Peanut” Sauce Noodle Bowl Orange Chili Glazed Bacon Wrapped Pork Tenderloin ___ Click HereTo Get All My PaleOMG Recipes Into YourMeal Planner With Real Plans! I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expe...
I’ve adapted the pork belly recipe from my buddy, John, ofFood Wishes. Do you know John? If not, you must see his videos! He’s amazing. Plus, we havematching mustaches. Can I Use Pre-made Buns? Those who live near a good Chinese market can find pre-made buns (usually frozen),...
The Ramen is always delicious, the other noodle dishes more surprisingly so. The Salmon teri is a staple, and the stir fries are wonderful. The curries are also good, though not my favourite, but this says more about my taste than their quality.We went one sushi night (every Th...
Well it is Korean-American celebrity chefDavid Chang‘s first restaurant foray into the southern hemisphere. Since opening his first restaurant, Momofuku Noodle Bar in Manhattan in 2004, he has successfully opened a string of restaurants which include Momofuku Ko in New York City that won two Mic...
This post may have been a year in the making, but I've been working on this tonkotsu ramen for the better part of the last decade. In case you haven't been indoctrinated into the wonderful world of ramen, Tonkotsu broth is the Holy Grail of noodle soup broths. It's thick, creamy ...
s working with in a given facility. Inthe previous post and recipeI included an image of the Chicken Noodle Soup I’d made for her co-workers in Gallipolis, Ohio. Now a few months later, after making BBQ Pulled Pork for her co-workers in Cody, Wyoming, one young lady asked me for ...
The resultant sauce is thick, creamy, and slightly oily, with a robust, noodle-clinging texture that adds flavor to every bite. It's really dreamy stuff. The Pork I'm particularly happy with this new topping. The idea for it came from a few different directions at once. ...
FRIDAY Tuna noodle Sophia, who is not back to school because she is taking a gap year to work and save up money, volunteered to make tuna noodle. I’m hoping and praying the dang jury reaches a verdict today so we can see Damien again someday! Maybe we’ll ditch the kids and go ...
Creamy & Cheesy Leftover Turkey Noodle Casserole Comments & Reviews Did you make this? Tell us about it! Review Title Review Name Email Submit ReviewTo submit this review, I consent to the collection of this data. Comments Reviews
I made the noodle soup long time ago and cannot remember clearly. But I’m pretty sure it’s a very simple chicken broth-based soup with some ginger and soy sauce added in. It was extra rich because I used homemade broth at the time. If you’re interested in making it, you can ...