The English name suggests the British or the Americans introduced it, but the true origin of the dish is most likely the Austrian Wiener Schnitzel or the Italian Cotoletta alla Milanese.The name Tonkatsu didn't appear until later, and it's a portmanteau of "ton," which means "pork" in ...
Milanese Burger: ground beef patty lightly coated with bread crumbs, Parmesan cheese and oregano, pan fried till done. Accented with watercress sprigs and vinaigrette. 37. Simple Cheeseburger: ground round burger layered with your choice of Wisconsin cheese. 38 Big Island Burger: hamburger stuffed ...
Osso buco is a traditional Milanese dish, typically made with veal. However, my daughter Nicole is studying Italian, and she informed me that “osso buco” just means bone with a hole. It refers to the marrow hole at the center of the cross-cut shank of meat. If you love this Osso B...
Get six ounces of shelled Milanese almonds, four ounces of shelled, soaked pinenuts, three ounces of fresh pitted dates, three ounces of dried figs and three ounces of seeded muscatel raisins; grind all that up in a mortar. Into it add eight fresh raw egg yolks, six ounces of sugar, an...
coldest part of your heart. Katsudon is a typical lunch dish in Japan, and it is available at many casual restaurants, such as udon noodle shops, small corner restaurants, and bento shops. For those of us outside of Japan, here's a simple recipe to make this satisfying dish at home. ...